Wednesday, October 19, 2011

Smokes Sausage with Banana Peppers and Onions

This one is beautiful in its simplicity, and satisfyingly filling. To make it, I chopped cut one pound of smoked sausage and browned the pieces in a heavy cast iron pot. After drizzling in a little oil (not before or else the sausage won't brown), I added banana peppers and onion rings to the mix (the ratios of which depend on your own taste) and let them slowly cook down while adding in dried chives, hot sauce, and spicy cajun seasoning. Simple, effective, and delicious.

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